Every Wednesday is Date Night at Doc Holliday's (Dinner for 2 and a bottle of wine for $29.99)
Served with a cup of Soup du Jour and bottle of wine from Sonoma Valley’s Salmon Creek Winery - Chardonnay, Cabernet, Merlot or White Zinfandel
Grilled Pork Tenderloin served over vegetable fried rice with red chili/pineapple glaze
Tex-Mex Saute with Chicken, Steak or Shrimp sauteed with black beans, sweet corn, bell pepper, cilantro & onion, served over rice & topped with melted cheddar, pico de gallo & fresh squeezed lime
Lemon & Herb Grilled Chicken marinated grilled chicken breast served with sauteed fresh vegetables
Sauteed Tenderloin Tips with onions and mushrooms, over toasted garlic bread, served with mashed potatoes
Broiled Jumbo Lump Crabcake our award-winning recipe served with fries, cole slaw & tartar sauce
Doc’s BBQ Baby Back Ribs a half rack of our “Fall Off the Bone Tender,” ribs with fries & cole slaw
Fish & Chips beer-battered cod with fries & tartar sauce
