Wednesday is Pasta Night!
Every Wednesday dinner for two and a bottle of wine for $29.99
All pastas include fresh house salad & warm dinner rolls.
Pasta Night MENU
BARNY'S PASTA PRIMAVERA
Sauteéd fresh zuccini, yellow squash, broccoli, portabella mushroom and penne pasta
tossed in your choice of: traditional alfredo sauce or zesty marinara sauce.
CHICKEN MARSALA w/ LINGUINI
A boneless chicken breast, lightly floured and pan seared served over top a
bed of linguini tossed in a marsala wine and portabella mushroom enhanced creamy demi-glace.
SHRIMP SCAMPI
Black Tiger shrimp sauteéd with roasted roma tomatoes and tossed in a
white wine garlic sauce, served over linguini and topped with feta cheese crumbles.
STUFFED SHELLS
Traditional ricotta and mozzarella cheese stuffed pasta shells topped with a zesty marinara sauce and provolone cheese and baked to a bubbly perfection. Served with garlic bread.
Wine Selections
WHITE ZINFANDEL
Canyon Oaks California: Light and fruity with plenty of ripe strawberry and melon flavors.
CHARDONNAY
Canyon Oaks California: Light-bodied with nice apple character and a touch of hazelnut.
CABERNET SAUVIGNON
Canyon Oaks California: This light-bodied red offers fresh fruit aromas of cassis, mint and ripe berries.
Updated Menu 1/14/10
